Mo’ Mochi!

 

Because we like to keep our rice cake varieties basically, in variety, we like to create different types of rice cakes each week, to change things up a bit.  Whether in sweetness, in color, or in pizzazz!

So upon our customers’ request, we have increased the number of times that we make Japanese mochi available each week.

(Please view our Where to Buy page to see which local stores you can find our rice cakes for sale around the island of Guam.)

Just like the authentic Japanese mochi, we also make ours with red mung bean paste filling inside.  But sometimes, we like to jazz that one up too!

So be on the lookout for our mochi, which have a delicious blend of sweet potato and pumpkin fillin’.  Mm-mm, good!

 

 

 

 

Especially-Made Treats

 

Try our sweet, nutty, and especially-made rice cakes like these!  Quite pretty-lookin’ desserts, wouldn’tcha say?

 

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Ingredients:

Rice, water, salt, sugar, walnuts, pumpkin seeds, raisins, kabocha squash (for orange coloring and flavor), and mugwort herb (for green coloring and herb-y flavor).